Of Girths and Brains

REFERENCES

1. 1.↵
   Food and Agriculture Organization of the United Nations. The nutrition transition and obesity. http://www.fao.org/focus/e/obesity/obes2.htm. Accessed January 22, 2014.
2. 2.↵
   LATINOVOICES. Mexico obesity rate surpasses the United States', making it fattest country in the Americas. http://www.huffingtonpost.com/2013/07/09/mexico-obesity_n_3567772.html. Accessed January 22, 2014.
3. 3.↵
   2. Flegal KM,
   3. Carroll MD,
   4. Kit BK, et al

   . Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999–2010. JAMA 2012;307:491–97

   CrossRefPubMedWeb of Science
4. 4.↵
   Centers for Disease Control and Prevention. Adult obesity facts. http://www.cdc.gov/obesity/data/adult.html. Accessed January 22, 2014.
5. 5.↵
   2. Passel JS,
   3. Cohn D

   . US population projections: 2005–50. Pew Research Hispanic Trends Project. February 11, 2008. http://www.pewhispanic.org/2008/02/11/us-population-projections-2005-2050. Accessed January 28, 2014.
6. 6.↵
   2. Grill HJ,
   3. Skibicka KP,
   4. Hayes MR

   . Imaging obesity: fMRI, food reward, and feeding. Cell Metabolism 2007;6:423–25

   CrossRefPubMed
7. 7.↵
   2. Moleres A,
   3. Martinez JA,
   4. Marti A

   . Genetics of obesity. Curr Obes Rep 2013;2:23–31

   CrossRef
8. 8.↵
   2. Rajia S,
   3. Chen H,
   4. Morris MJ

   . Maternal overnutrition impacts offspring adiposity and brain appetite markers: modulation by postweaning diet. J Neuroendocrinol 2010;22:905–14

   PubMedWeb of Science
9. 9.↵
   2. Juonala M,
   3. Viikari JSA,
   4. Kanonen M, et al

   . Life-time risk factors and progression of carotid atherosclerosis in young adults: the cardiovascular risk in young Finns study. Eur Heart J 2010;31:1745–51

   Abstract/FREE Full Text
10. 10.↵
    2. Kelly A,
    3. Barlow SE,
    4. Rao G, et al

    . Severe obesity in children and adolescents: identification of health risks, and treatment approaches—a scientific statement from the American Heart Association. Circulation 2013;128:1698–712
11. 11.↵
    2. Heuch I,
    3. Heuch I,
    4. Hagen K, et al

    . Body mass index as a risk factor for developing chronic low back pain: a follow-up in the Nord-Trondelag health study. Spine 2013;38:133–39

    CrossRefPubMed
12. 12.↵
    2. Park YW,
    3. Palaniappan L,
    4. Heshka S, et al

    . The metabolic syndrome: prevalence and associated risk factor findings in the US population from the third national health and nutrition examination survey, 1988–1994. Arch Intern Med 2003;163:427–36

    CrossRefPubMedWeb of Science
13. 13.↵
    2. Ha JY

    . Evaluation of metabolic syndrome in patients with chronic low back pain: using the fourth Korea national health and nutrition examination survey data. Chonnam Med J 2011;47:160–64

    CrossRefPubMed
14. 14.↵
    2. Westcott P

    . Healthy eating Victorian style. Saga. http://www.saga.co.uk/health/healthy-Eating/healthy-eating-victorian-style.aspx. Accessed January 30, 2014.
15. 15.↵
    2. Clayton P,
    3. Rowbotham J

    . How the mid-Victorians worked, ate and died. Int J Environ Res Public Health 2009;6:1235–53

    CrossRefPubMed